What is tested on the MBE Exam?
Bar Tools For A Home Bar So I'm happy to announce that I have a new online store where you can find all the things you need to stock that bar of yours. To celebrate, I'm reviving the topic of Bartending Startup. Presentation is one-third of the experience in delivering a cocktail that will wow your guest.
All the bar tools we'll talk about here will add to that presentation. Bar tools are unique. Juicers Fresh juice is a necessary ingredient if you want a properly made cocktails. In both types you should use fresh, room temperature fruit. The smaller hand presses can be used to juice the fruit straight into the cocktail.
The bigger automated juicers would be used to juice a lot at the same time and store it in a container. Strainers Once done shaking or stirring your cocktail you need something to hold back the extra ice or other materials you don't want in your libation. However this is a perfectly good strainer for everyday use as well.
This might be needed if you've muddled a fruit and don't want the pith in the finished product. The fine strainer is also useful for coating the cocktail with powdered California bar essay preparation. Shakers A key tool in making cocktails is the cocktail shaker.
When shopping for a shaker you will most likely come across a version of the shaker with a built in strainer. Both the tin and the strainer are made of metal so when they become cold they contract and become extremely hard to take apart.
Also the strainer tends to get clogged. You are much better off with a shaker known as the boston shaker, pictured here and a strainer as described above. Put ice in the metal tin. Pour the pint glass into metal tin seal it with a light tap, and shake away.
Shake about ten seconds until the tin is cold. Give the area between tin and glass a good tap and remove the glass. Jiggers A key measuring device in cocktail creation. If you want accurate pours, you need a jigger. This may be confusing but a jigger is typically a two sided conical shaped measuring device where the larger side is called the jigger and the smaller side is called the pony.
While I have seen the jigger other sizes I would recommend one that is 1. I have a full length post about Measuring the Pour specifically, you should check it out. For a home bar speed pourers may be overkill, but they are nice to have if you know how to use them.
In short a speed pourer allows you to measure and pour ingredients at the same time, thus saving time. You are able to measure with a speed pourer because when used the liquid comes out at a constant rate. Using an internal count and practice you can be pretty darn accurate.
If you choose to use speed pourers at home you might think about getting the kind with a cap so that you can keep the bottles unexposed over time. Books Knowing what to make and how to make it is obviously the first step in mixology. Good cocktail books, in conjunction with this website of course, will give you the ideas and mixes that make you an envy among your friends and family.
I like the cocktail books that give you a mix between recipes and stories. Knowing where a cocktail originated and the story behind it allows you to recant that tell for your guest, thus making for a more memorable experience.
Spoons Bar spoons are used for stirring cocktails. The long shaft allows one to stir a pint glass quite easily.
One could just use a long teaspoon for this purpose as well. The back of a bar spoon is also used for layering cocktails. You would put the tip of the spoon in the previous layer and slowly pour the next liquor on the back of the spoon.
There is also a specialty spoon used for absinthe drinking. Remember stir when the cocktail contains all liquor, shake when there are juices or the like. Muddlers Muddle, muddle, toil and trouble. Muddling can be an arduous task.FEBRUARY BAR EXAM SCHEDULE Wednesday December 12, Wednesday February 27, Our official start date for students preparing for the February Bar Exam is in December, however you are invited and encouraged to enroll at any time prior and even after that date.
So I'm happy to announce that I have a new online store where you can find all the things you need to stock that bar of yours. The EMPORIUM is a new feature of the site that has a good list of all the bar tools one might need to run a home or professional bar. Please support the site by buying through the EMPORIUM.
To celebrate, I'm reviving the topic of Bartending Startup. Past Exam Questions for the California Bar Exam and the First-Year Law Students' Exam.
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